VEGAN BREAKFAST
- made from scratch “buttermilk” biscuits (sub milk with almond milk and butter with earth balance)
- tempeh bacon
- tofu scramble (seasoned with tumeric, cumin, pepper, paprika, and dill)
I'm an artist and crafter. My official website is Sylvitahandmade.com and this tumblr is my place for the following: DIY, veg*n food, coffee, geeky dreamboats, comedy, dogs, cats, and handmade stuff. No focus, I reblog what I like.
