26 days of vegan food, day 24: ”seafood” pasta
-oyster mushrooms, sauteed
-Victoria’s Vegan Alfredo sauce with artichoke
Ok, so I used a canned sauce this time, but I love trying new vegan items and I was too lazy to make a sauce myself. The canned stuff did not disappoint, it was everything I’d hoped for in an Alfredo sauce. I give Victoria’s a thumbs up.
*notes, the bacon donuts i made a few days ago, I listed them as day 24, when really, they were day 23. Yeah, well, I was supposed to finish this “challenge” a while ago, but you know, life happens.